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Franchise Interview: Shawna Rollins, CEO, Delicious Treats

by charles | Aug 14, 2020 | Interviews, popular articles, Uncategorized

How did you get into the food industry?For me it was a journey which began years ago when I launched my business. I previously worked at a former fast food place and my former boss asked me to prepare some sandwiches. The customers were asking for them and he gave me...
Franchise Interview: Paul Romanick, Founder and Owner of CitruSolution Carpet Cleaning

Franchise Interview: Paul Romanick, Founder and Owner of CitruSolution Carpet Cleaning

by charles | Aug 6, 2020 | Interviews, popular articles, Uncategorized

How did you get into the industry?I was in the construction industry and doing quite well. We were headed into another recession. Construction can be feast or famine. I wanted to take the lows out of the equation. I decided the way to do that was to provide a service...
Franchise Interview: Pascal Pedaggi and Tracey Dougherty, Co-Founders, Absolutely Cheezee Franchise

Franchise Interview: Pascal Pedaggi and Tracey Dougherty, Co-Founders, Absolutely Cheezee Franchise

by charles | Aug 4, 2020 | Interviews, popular articles, Uncategorized

How did you get into the restaurant industry?I have been in the Food & Beverage industry since 1980. I started in the Family business in the back of house in St Pete Beach, FL, then moved in the front of the house in 1987 running a upscaled family restaurant in...
Franchise Interview: Andrei Avdeev, CEO/Founder, DART

Franchise Interview: Andrei Avdeev, CEO/Founder, DART

by charles | Aug 3, 2020 | Interviews, popular articles, Uncategorized

How did you get into the industry? In 2003, I made a move to the US and landed my first job at a restoration company. I started as a helper making $7 an hour since I had no experience and didn’t speak English. My English improved after half a year, helping me learn...
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