body jump franchise

Franchise Interview: Nesrien Shalabi, Founder and Owner of BodyJump Fitness

How did you get into the industry? My significant other at the time, showed me a YouTube video of foreigners jumping on a trampoline for exercise and it piqued my interest. I did my research and saw they where doing classes in New York. Within months, I booked a flight and took the class. I was immediately hooked and could not wait to explore the options of opening my own studio in Atlanta. What’s New in the Business or in ...
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pizzeria halt franchise

Franchise Interview: Sambit Duttaroy, Founder and Owner of Pizzeria Halt

How did you get into the industry?When I first moved here from India 2 years ago, I found that I couldn’t eat many foods here in the U.S. Not only was I lactose-intolerant, but I couldn’t digest the meat here. I began seeking out foods to help within my own personal dietary needs and desires, and I wanted to help others who were experiencing the same struggles with finding good foods as I was. I experimented with different tastes in ...
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Bombshell waxing franchise

Franchise Interview: Michelle Reagon, Founder and Owner, Bombshell Waxing

How did you get into the industry? For as long as I can remember, I’ve had a natural talent and love towards all things beauty. I pursued a career as an Esthetician, attending the Aveda Institute of New Orleans in 2004. By 2005, I was exceeding industry standards and gaining more experience. I’ve been doing this for over 15 years now and I absolutely love it! I live out the adage “'Love what you do, and you will never work ...
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Franchise Interview: Valerie Thompson, Founder of You Need Pie

How did you get into the industry?I learned to cook at an early age and in my family I have always been the person who plans all the family gatherings and it’s usually all about the food! I opened the bakery in the town I grew up in because there wasn’t a true bakery and I like to feed people. After several years my husband and I moved the business to a new location and added the restaurant. Now we ...
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Franchise Interview: Kris Logsdon, Founder of DipStx Mobile Oil Change

How did you get into the industry?In 2018, Kris Logsdon started out first brand as Dipstix Mobile Lube Service as a part-time startup to make a little extra income as well as to solve a constant problem of trying to find time in our busy schedules to get our vehicle serviced. I have been a customer a couple of years since and in 2019, decided to propose a business collaboration and partner with Kris to make this company bigger. Now ...
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Franchise Interview: Dennis Siggins and Andy Brennan, Owners of American Gutter Monkeys

How did you get into the industry? Andy and I have been friends for forty years, and we saw the most underserved market (gutter cleaning) that I have ever seen.  Nobody wants to do this work, and yet every house needs this service.  Our original thoughts have proven to be true, and our one corporate and two licensed locations are meeting with great success. What’s new in the business or in the franchise model? We have streamlined the entire process; ...
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Franchise Interview: Kika Wise, Franchise Consultant, Entrepreneur, and Founder of Kika Stretch Franchise

How did you get into the industry?I decided to get into the franchise industry, so I could grow my brand, with a team of people, without having to sacrifice time with my family.  I have a passion for helping people and I believe 100% in entrepreneurship.  Franchising is great because you have the opportunity to help give people the confidence, direction and support they need to own their own business and take control of their lives.  What is your specific ...
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Franchise Interview: Alp Franko, Founder and Owner — The Local Culinary

How did you get into the industry?I saw an opportunity in the restaurant sector. I invested in different restaurants. I saw this ghost kitchen concept was coming slowly and I knew we needed to do something new and trendy. We created the first ghost kitchen in Miami. What’s new in the franchise model or how are you differentiated from your competition? Today, we are the first ghost kitchen franchise model in the states. Where do you see opportunities or challenges ...
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Franchise Interview: Heather Bryan, Founder of Jupiter & Company

How did you get into the industry? After college my dad and I came up with the idea to personalize products onsite during events. We secured the PGA Tour including the Ryder Cup (our first event) which is similar to the Olympics of golf. I travelled 32 weeks a year for 6 years engraving for the PGA Tour as well as others that we picked up along the way like the Super Bowl, Final Four, Sebring 24 hour Race to ...
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Franchise Interview: Rob Arnold, CEO of Launch Trampoline Park

How did you get into the industry?In 1993 I got my first taste of entrepreneurship. I was 11 years old, owned a snow shovel, and RI experienced record breaking snowfall that winter. From that point on, I was convinced that working for myself was the path I needed to travel. Since then, I have employed over 500 people and started several successful businesses that range from construction, to real estate investments, to family entertainment.I was inspired for the Launch concept ...
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